| Phys. Description |
256 p. : ill. ; 24 cm. |
| Audience |
Adult |
| Summary |
Experts from the Royal Prince Alfred Hospital Allergy Unit explain what food chemicals are, how they affect us and how to avoid them. Includes list of food additive codes and index of recipes by low chemical, moderate chemical, wheat and gluten free, dairy free, nut free, egg free and egg/dairy/gluten/nut free. |
| Subject |
Cookery
|
|
Food Additives
|
|
Food Hypersensitivity
|
| Alt Author |
Loblay, R. H.
|
|
Soutter, V. L.
|
|
Swain, A. R.
|
| ISBN |
174045376X |
|
