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Title
How to cook for food allergies : understand ingredients adapt recipes with confidence and cook for an exciting allergy-free diet
Imprint
London : Rodale Books, 2007
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LOCATION
CALL NO
NOTE
STATUS
Child Health Library
WD 310.C1 BRU
AVAILABLE
Details
Phys. Description
224 p. : 24 cm.
Audience
Adult
Subject
Cookery
Food Hypersensitivity
Alt Author
Bruce-Gardyne, Lucinda
ISBN
9781905744046
